The 2004 Oxford Encyclopedia of Food and Drink in America acclaims: ‘…the raw food movement owes much to Aris LaTham, a native of Panama, he is considered to be the father of gourmet ethical raw foods cuisine in America. He debut his raw food creations in 1979, when he started Sunfired Foods, a live food company in Harlem, New York. In the years since he has trained thousands of raw food chefs and added innumerable recipes to his repertoire.’
Welcome to the Sunfired Culinary Institute here in the beautiful island of Jamaica at Coyaba River Garden. Founded by world renowned Grand Master Raw Food Chef Aris LaTham, the Institute offers certification and detox programs throughout the year.