Revvell Interviews Sunfired Food Advocate Dr. Aris Latham
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Purchase My Ebook: Sunfired Food Recipes
Dr. Aris LaTham
Grand Master Raw Food Chef
About Me
- Sunfired Food
- Ocho Rios, Jamaica
- The 2004 Oxford Encyclopedia of Food and Drink in America acclaims: ‘…the raw food movement owes much to Aris LaTham, a native of Panama, he is considered to be the father of gourmet ethical raw foods cuisine in America. He debut his raw food creations in 1979, when he started Sunfired Foods, a live food company in Harlem, New York. In the years since he has trained thousands of raw food chefs and added innumerable recipes to his repertoire.’
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